South Indian cuisines and modern techniques amalgamate beautifully in the hands of Chef Chidambara. Owing to his profound command of native ingredients and South Indian food practices, Chef Chidambara has emerged as a cornerstone of modern Indian cuisine. Indian food lovers and critics both respect him due to his philosophy of culinary sustainability, taste innovation, … Read more
If you’re looking to cook and enjoy a fragrant piece of meat, then seek no further than lamb backstrap. Backstrap lamb is every chef’s and home cook’s go-to cut of gourmet meat, as it is incredibly handy. Like other esteemed cuts of meat, backstrap lamb can be grilled, pan-seared, or even oven-roasted and will always … Read more
Doing justice to her title, Chef Garima Arora is more than just a chef. She represents modern Indian culinary innovation in the global arena. GArima has placed a Michelin star as the first female Indian awardee. Her stellar journey from an unthinkable profession of journalism to a chef’s career describes a lot about passion, bounded … Read more
Spaghetti and marinara is heralded as the literal gold standard of Italian cuisine. It’s straightforward, complex, and jaw dropping delicious. The world over, this marinara sauce pasta made from tomatoes, herbs, and the heavenly smell that surrounds them is beloved. If you have a recipe for spaghetti marinara on hand, you can automatically call yourself … Read more
The first thing that comes to one’s mind when we talk about modern Kerala dishes is Chef Pillai’s name. Chef Pillai has made the headlines as an astounding cook, earning his reputation both in India and abroad. The restaurant that bears his name, Chef Pillai Restaurant, is a blend of everything that a food lover … Read more
Scones are an afternoon tea treat in many households because of the soft, sweet, fluffy texture. The best part is you can make scones using just three ingredients. Uh-huh, scones made easy—a delightful and tangy twist on the classic recipe. By the end of this article, you’ll know how to prepare these mouth-watering scones that only … Read more
Both of these dishes are rominent in Thai cuisine, which is famous for its combination of sweet, sour, and savory tastes. The two dishes that are often confused by many are both types of stir-fried noodles – Pad Kee Mao (Drunken Noodles) vs Pad See Ew. Both dishes are from Thailand and have wide rice … Read more
In Indian gastronomy, Kunal Kapur requires little introduction. He combines his culinary skill with show business— and TV appearances multiple times a month. While many of his fans appreciate his culinary skills, there is some interest in his personal life too, let alone his wife. In this article, we examine Kunal Kapur life apart from … Read more
Potbelly Sandwich Shop is the go-to option for casual gatherings like office meetings, birthday parties, or corporate luncheons, as it offers sandwiches, cookies, hearty soups, and more. In this article, I will cover all of the details necessary for Potbelly catering in 2025, including its diverse menu, pricing, ordering process, and what makes it so … Read more
Sai Shankar Catering has become one of the best-rated catering service providers in India for both vegetarian and non-vegetarian cuisines. For decades, they have have catered to weddings, corporate events, religious functions and personal gatherings, providing tailored catering services. Sai Shankar Catering offers genuine flavors with hygienic preparation and unparalleled service and are a go … Read more