Scones are an afternoon tea treat in many households because of the soft, sweet, fluffy texture. The best part is you can make scones using just three ingredients. Uh-huh, scones made easy—a delightful and tangy twist on the classic recipe. By the end of this article, you’ll know how to prepare these mouth-watering scones that only take under 30 minutes to make and will make you the star of any gathering.
What Are Lemonade Scones?
An Australian dessert staple, scones are made using self-raising flour, cream, and, of course, the fizzy drink lemonade. No butter, no sugar, no eggs. Oh yes! Carbonated lemonade is sweet and acts as a leavening agent, which makes these scones rise beautifully.
Where and How Did Lemonade Scones Originate?
In both Australia and New Zealand, lemonade scones became well known during the late 20th century. It became a popular scones recipe that housewives made during the time owing to its simplicity. Its unique approach of mixing cream and fizzy lemonade became popular due to its ease of achieving softness without much skill or extensive baking!
Now, this is a popular scone recipe in Australian tea rooms and households due to how easy and quick it is to make!
Why Is Lemonade Scones Recipe Ideally Balanced?
Lemonade scones feature the best type of balance in terms of chemistry and ease in cooking with a scientific approach:
- Having self-raising flour means you are already including baking powder, eliminating the need for any leavening agent.
- Use of cream adds a good portion of fat and helps keep the tender crumb moist.
- Carbonated lemonade provides sweetness and adds air bubbles to fluff it up.
This dough could be formed within minutes, leading to an outcome that is perfectly soft, light, airy, and satisfying to eat.
Ingredients You Will Need
- 3 cups of self-raising flour
- 1 cup of thickened cream (you can also use heavy cream or double cream
- 1 cup of lemonade (like Sprite or 7Up, but not homemade lemonade)
Optional: A pinch of salt or 1 teaspoon of vanilla extract to enhance sweetness
Instructions in Order
Step 1: Preheat the Oven
- Set your oven to 220 degrees Celsius (or 425 degrees Fahrenheit.)
- Gently grease a baking tray or line it with parchment paper.
Step 2: Mix the Dough
- Add self-raising flour to a large mixing bowl.
- Add cream and lemonade.
- It’s important to mix using a spatula or butter knife gently until all ingredients are combined. Remember, don’t overmix: the dough is soft and sticky.
Step 3: Shape the Dough
- Spread the dough on a lightly floured surface.
- Pat dough into a rectangle, 2.5cm (or 1 inch) thick.
- Cut out scone shapes using a round cutter (or glass). Remember to press straight down—no twisting!
Step 4: Bake
- The scone pieces can now be placed on the prepared tray. Arrange them so they are almost touching.
- Allow to cook for 12-15 minutes until the golden brown color is visible on the top.
Step 5: Serve
- Serve warm with a side of clotted cream, whipped cream, jam, or lemon curd.
- Reheating in the oven is an option, but they are best served fresh.
Best Tips for Accomplishing Lemonade Scone Perfection
- Use cold cream and lemonade to prepare the mixture, which will result in a lighter dough.
- Tough scones will result from overmixing.
- Brush with milk before baking for a golden top.
- Add zest of lemon rind to the dough for extra zing.
Variations to Try
- Lemonade Blueberry Scones: Add 1/2 cup of blueberries to the dough.
- Lemonade Cheese Scones: Use soda water instead of lemonade and add grated cheese.
- For a sweet and tangy drizzle, combine icing sugar and lemon juice, and you have a glaze
Storing & Freezing
- Keep them in an airtight container at room temperature for two days.
- To refresh the scones’ fluffiness, reheat them in the oven at 150°C for 5 minutes.
- They can also be frozen for a month. To serve, thaw and reheat.
(Estimated per scone)
Nutritional Information:
Estimate values are provided below and may change depending on the ingredients used.
| Nutrient | Amount |
| Calories | 190 |
| Carbohydrates | 28g |
| Protein | 4g |
| Fat | 7g |
| Sugar | 4g |
| Sodium | 180mg |
Why You Should Try Lemonade Scones
This 3-ingredient lemonade scone recipe is a lifesaver for both beginner and seasoned bakers. They’re quick to make and will have guests raving whether you serve them at brunch, afternoon tea, or breakfast.
So, the next time you feel like homemade food that is quick to prepare, put the mix aside and make these delightful scones from scratch!
Conclusion
The humble lemonade scone is just one example that shows that delightful bakes don’t need to be complicated. A warm, fluffy, and lemony treat with just three simple ingredients takes mere minutes to prepare yet feels indulgent. Whether you’re making a snack, serving tea, or trying to impress at brunch, these scones are a go-to recipe. Once you try them, you will probably never go back to using traditional scone recipes!
FAQs
Sure! But it might impact texture and sweetness in some ways.
Yes! Just substitute with gluten-free self raising flour. Add xanthan gum if necessary.
Don’t overbake the scones and store them covered.
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