An authoritative figure in the world of culinary arts, Nancy Silverton co-founded a bread company that transformed the artisan bread industry in the United States, and as obtained several accolades throughout the country for her wide range of restaurants. Her life story is inspirational to many, as she has risen to fame after perfecting the craft of sourdough bread and working alongside renowned chefs. In this article, we’ll dive deep into Nancy Silverton’s life story which includes her net worth, biography, career highlights, business activities, and more, ensuring no detail is missed as per SEO standards.
Nancy Silverton Biography
| Attribute | Details |
| Full Name | Nancy Silverton |
| Date of Birth | June 20, 1954 |
| Age | 70 years (as of 2025) |
| Nationality | American |
| Birthplace | Los Angeles, California, USA |
| Profession | Chef, Restaurateur, Author |
| Famous For | Artisan Breads, Mozza Restaurants |
| Religion | Jewish |
| Zodiac Sign | Gemini |
| Marital status | Divorce |
| Husband name | Mark Peel |
| Net worth | $20 million by the year 2025 |
Early Life & Education
At Sherman Oaks, California, Nancy grew up in a Jewish family. Her passion for food began at an early age and was encouraged by family customs. She attended Sonoma State University but later transferred to Le Cordon Bleu in London along with her preceptorship at the Cordon Bleu in Los Angeles.
She pioneered artisanal bread in LA, a movement that grew into a full-fledged revolution when she founded La Brea Bakery in 1989. At a time when American bread was still largely factory-made, Silverton introduced rustic, crusty loaves that quickly gained acclaim.
Nancy Silverton Career milestones
Moderate
- She started her career as a pastry chef at Wolfgang Puck’s famed Spago.
- Popularized traditional, European-style baking.
La Brea Bakery (Founded in 1989)
- Opened La Brea Bakery, which became one of the top artisan bread brands in the U.S.
- She sold the bakery later for a good amount making her wealthy.
Osteria Mozza & Pizzeria Mozza
- Co-founded the Mozza Restaurant Group with Mario Batali and Joe Bastianich.
- Grew with multiple successful branches in California, Singapore, and other places.
TV Appearances & Documentaries
Nancy Silverton has appeared on some of the most popular cooking shows:
- Netflix’s Chef’s Table – Season 3, in 2017
- MasterChef (Season 11) – Guest Star
- Top Chef Masters – Contestant
- The Taste (ABC) – Guest appearance
These appearances have enhanced her stature with a new generation of food enthusiasts.
Cookbook Author
Wrote multiple bestselling cookbooks, such as:
- Desserts (1986)
- Nancy Silverton’s Breads from the La Brea Bakery
- The Mozza Cookbook
- A Twist of the Wrist
Restaurants Owned or Co-Owned
| Restaurant Name | Location | Status |
| La Brea Bakery | Los Angeles, CA | Sold |
| Osteria Mozza | Los Angeles, CA | Active |
| Pizzeria Mozza | Los Angeles, CA | Active |
| Mozza2Go | Los Angeles, CA | Active |
| Chi Spacca | Los Angeles, CA | Active |
| Mozza (Singapore) | Marina Bay Sands | Active |
Awards & Recognitions
- James Beard Foundation’s Outstanding Chef Award (2014)
- Food & Wine Pastry Chef of the Year (1990)
- Inducted in Who’s Who of Food & Beverage in America
- Notable Mention in the TIME Magazine 100 Most Influential People in the World.
Collaboration with Mario Batali & End of Partnership
Nancy later teamed up with celebrity chef Mario Batali and restaurateur Joe Bastianich to launch Mozza Restaurant Group, which included the now-famous Pizzeria Mozza and Osteria Mozza in LA.
However, in 2018, following sexual misconduct allegations against Batali, Nancy Silverton officially ended the partnership, taking steps to ensure her brand remained independent and values-driven.
Nancy Silverton Relationship
It appears that Nancy Silverton was once married to fellow chef Mark Peel who shared her interest in California cuisine. The couple jointly established Campanile Restaurant located in Los Angeles, which, during the 1990’s, became one of the symbols of the City. Even after their divorce, the couple’s professional partnership left a significant landmark to the history of cooking. Since then, Silverton remained reserved about her personal life, and despite this, she continues to be respected by many people for her personal strength and independence in the industry.
Silverton’s Battle with COVID-19
Nancy developed COVID-19 during the initial days of the pandemic in March 2020. She documented her illness and recovery openly and transparently, creating awareness during an era of fear and ignorance. Fortunately, she made a full recovery.
Nancy Silverton Net Worth (2025)
The anticipation around Nancy Silverton’s life story will not be disappointed, as she has built a fortune of $20 million by the year 2025. This achievement was made possible due to her decades of commitment towards the culinary field, which helped her get other restaurant businesses, appear on television, write multiple cookbooks, and form other business ventures.
Nancy Silverton Net Worth Growth Over the Years
| Year | Estimated Net Worth |
| 2010 | $5 million |
| 2015 | $10 million |
| 2020 | $15 million |
| 2025 | $20 million |
How Nancy Silverton Made Her Fortune
| Income Source | Estimated Contribution to Net Worth |
| La Brea Bakery Sale | $1M+ |
| Campanile Restaurant | $2M+ |
| Mozza Restaurant Group | $3M+ |
| Cookbook Sales & Royalties | $500K+ |
| TV & Media Appearances | $500K+ |
| Endorsements & Consulting | $1M+ |
Nancy Silverton Social Media
Unlike other chef-celebrities, Nancy Silverton has a modest social media presence, which consists of:
- Instagram: @nancysilverton — posts snippets from her resturants, travel, and cooking.
- Facebook: Sometimes posted on by the Mozza Restaurant accounts.
- YouTube: Available on multiple food channels and interview videos.
Lesser-Known Facts About Nancy Silverton
- She came up with the idea of baking bread at home after spotting a baguette in France.
- Studied under Julia Child and learned classical French cooking.
- Spent years refining sourdough starter cultures.
- Used to run a pop-up burger stand as a personal project to see how fast food could be done right.
- Turns heads with her signature round glasses and headband combo.
- Practices what she preaches by supporting sustainable farming and sourcing.
- Supports various charities and initiatives that focus on food.
- Follows a strict routine for tasting food daily at her restaurants.
- Caused a “bread craze” in Southern California due to her bread.
- Served as an inspiration to many women chefs and bakers around the world.
Conclusion
Silverton is not just a chef because she has economical prowess in her having pioneered the burgeoning American style of Italian cooking. She is worth an estimated 20 million dollars regardless of how Silverton is viewed; she has made and continues to make a mark in the culinary world. She is known for her blistered pizzas and handcrafted artisan loaves; undoubtedly, Silverton’s influence is still felt across the globe as she continues to inspire chefs, cullinarians, and foodies alike.
FAQs
Approximately $20 million.
Through restaurants, cookbook sales, bakery ownership, and media appearances.
What is Nancy Silverton most famous for?
She was previously married to Mark Peel, a fellow chef.
Yes, including the prestigious James Beard Foundation Award.
Also read about: Daniel Humm Wife: Everything Regarding The Life Partner Of A World-Famous Chef.