Rasmalai Recipe in 10 Min Easy Process

Rasmalai is a highly sought Indian dessert made of soft and spongy texture immersed in sweet creamy milk. Traditionally, it would take long hours to prepare, but here we bring you a fast 10-minute easy recipe that will give you the same awesome taste without the hassle of long hours. If you are looking for a “Rasmalai recipe in 10 min easy process,” then this is exactly the guide you need.

Evolved from Bengal, Rasmalai is especially popular during wedding ceremonies, festival season, and other such occasions. The subtle sweetness coupled with the spices makes this sweet an essential part of anyone who loves Indian sweets.

What is Rasmalai?

Rasmalai is a well-known Indian dessert with its roots in Bengal and savored globally. Rasmalai is spongy, soft paneer (chhena) balls soaked in sweet milk and saffron milk. “Rasmalai” is actually a combination of two words: “Ras,” juice, and “Malai,” cream. The scrumptious dessert is served chilled and garnished with chopped nuts such as almonds and pistachios.

Ingredients Needed for Rasmalai

To make Rasmalai in 10 minutes, you need a few easily found ingredients:

For Rasmalai Balls (Cheat Version)

• 6-8 store-bought Rasgullas (squeezed to remove syrup)

For Chhena (Paneer) Balls:

• 1 liter full-cream milk
• 2 tablespoons lemon juice or vinegar
• 1 cup water
• 1 teaspoon cornflour
• 3 cups water
• 1 cup sugar

For Flavored Milk (Rabri)

• 2 cups full-fat milk
• 3 tbsp condensed milk (or sugar as per taste)
• 2 tbsp milk powder (for thickness)
• 1/4 tsp cardamom powder
• 5-6 strands saffron (optional, for color and flavor)
• 1 tbsp chopped almonds & pistachios

Main Points to Make Perfect Rasmalai

1. Use ready-made Rasgullas to save time.
2. Squeeze out the excess syrup from Rasgullas while mixing with milk.
3. Use full-fat milk for a creamy texture.
4. Condensed milk helps to achieve the rich taste within a short span of time.
5. Saaffron and dry fruits supplement the taste.
6. Chill before serving to enjoy the best flavor.

Step-by-Step Process to Prepare Rasmalai Recipe in 10 Min Easy Process

Step 1: Prepare the Milk Mixture (Rabri)

1. Boil 2 cups full-fat milk in a pan over a medium flame.
2. Mix in 3 tbsp condensed milk and stir well.
3. Mix in 2 tbsp milk powder to thicken it.
4. Add cardamom powder and saffron strands.
5. Constant stirring for 5 minutes until the milk thickens slightly.

Step 2: Preparation of the Rasgullas

1. Select 6-8 Rasgullas and press out gently the syrup.
2. Put the pressed Rasgullas into the prepared milk mixture.
3. Heat on a low flame for 2-3 minutes until the Rasgullas absorb the flavors of the milk.

Step 3: Garnishing and Serving

1. Sprinkle chopped almonds and pistachios for that rich flavor.
2. Turn off the flame and allow it to rest for a minute or two to cool.
3. Refrigerate for 30 minutes for best flavor (optional but best).
4.  Serve cold and enjoy delicious homemade Rasmalai in just 10 minutes!

Conclusion

Rasmalai is a beautiful Indian dessert which is rich, creamy, and festive. Preparing it at home is easy once you learn some tricks. Make it using chhena made fresh at home and saffron milk for a delicious delight much better than store-bought ones. Store it in the refrigerator and serve to taste the true flavors!

Perfect for festivals or sudden cravings, this quick recipe gives an original flavor. Make it now and delight your family with this simple and delicious Rasmalai recipe!

Frequently Asked Questions (FAQs)

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