Chef Vikas Khanna is the epitome of a jack of all trades since he is an Indian chef, restauranter, author, filmmaker and a humanitarian. His life started in the streets of Amritsar and now he is proudly celebrated in the Michelin star kitchens across the globe. One of a kind style of preserving Indian cuisines along with his philanthrophic and creative spirit makes him a symbol for all to look upto. In this article, we will discuss about khanna’s life and his work in detail.
Vikas Khanna Biography
The life of Vikas Khanna is an inspiration for all those planning to pursue their passion in life be it cooking or anything else. This passion and loving nature flourished while he was born on 14th November 1971 in Amritsar. Allowing him to slowly wing out of his struggles as a child with club foot condition. Sholuldrk life in the kitchen alongside his gorkdsld led him to some of the worlds finest restraunts including junoon in New York. Khanna specialized in earning his own restuaurants Michelin stars, being the best chef in his field.
Vikas Khanna Education
Vikas Khanna undertook his initial schooling in Amritsar and then proceeded to join Welcomgroup Graduate School of Hotel Administration in Manipal, India to develop his skills in the kitchen. His training later included some of the premier culinary schools in the world such as Le Cordon Bleu in France and Cornell University in the USA.
Vikas Khanna’s Relationship
Vikas Khanna has maintained a public as well as a private life throughout his career. Currently, there is no reliable information available regarding his spouses or partners.
Vikas Khanna’s Family
Vikas Khanna is a native of Amritsar where he was born to a Punjabi family. He was raised by his parents Davinder Khanna and Bindu Khanna, and these early years were very formative for him. He also has a younger sister, Radhika Khanna, and a younger brother, Nishant Khanna, and the three share a close relationship.
Vikas Khanna’s Story of Fame: A Struggle of True Passion
Sustained acclaim has always eluded Vikas Khanna since it wasn’t an overnight success. He juggled mediocre jobs in the United States after shifting there from India and his culinary training. The fine dine restaurant ‘Junoon’ in New York changed the course of his life when it earned global recognition. It was awarded the Michelin star for six consecutives years. With the Kukreja family empire supporting his venture, Khanna consolidated his stature by participating as a judge in MasterChef India.
Changing Lives Outside the Kitchen: Vikas Khanna Humanitarian Acts
It is worth noting that, in addition to his culinary achievements, Khanna is also known for his humanitarian work. As a response to the COVID-19 pandemic, Khanna worked with Feed India and helped served millions of meals to struggling populations. His efforts are well known in the country as he tries to eradicate hunger and focuses his attention towards underprivileged children outside the constraint of the kitchen.
MasterChef to Filmmaker: Exploring Vikas Khanna’s Multifaceted Career
Vikas Khanna excels not only in cooking, but other fields as well. He made his directorial debut with The Last Color, a movie that has received praise for its portrayal of widows living in India. This film depicts his passion for social issues as well masterfully tells a compelling story.
Vikas Khanna’s Best Recipes: A Golden Complex Culinary Book
Vikas Khanna’s meals innovatively merge Indian foods with modern techniques. A few of his well known recipes are:
- Dal Phirni
- Tamarind Glazed Fish
- Jackfruit Biryani
- Kashmiri Kahwa Cheesecake
- Tandoori Scallops
How did Vikas Khanna singlehandedly change the perception of Indian cusine across the globe?
Khanna was instrumental in bringing Indian food into the world. Because of his use of blend innovation with traditional food recipes, he gained recognition in almost every part of the world. People from other countries visit his restaurants and experience the true taste of Indian food.
Lessons from Vikas Khanna: Work Ethic, Creativity, and Philanthropy
The life story of Vikas Khanna serves as an inspiration for those chefs and businessmen who have dreams. His story underlines the:
- Determination required for overcoming struggles.
- Creative capacity of an individual.
- Social responsibility.
The Vikas Khanna Side: Chef, Novelist, and a Soft Spoken Storyteller.
Khanna is a diversified author. He has written and published numerous cookbooks along with other literary books. His books base are not only recipes but also Indian heritage of food. Some of his popular publications are:
- Flavors First
- Indian Harvest
- Barkat
- UTSAV – A Culinary Epic of Indian Festivals
- The Last Color (novel & film)
Vikas Khanna’s Restaurants: One of A Kind Fine Dining Experience
His ventures in the restaurant business include:
- Junoon (New York, USA) – A Michelin star restaurant that puts a modern twist to Indian cuisine.
- Kinara (Dubai, UAE) – A fine dining restaurant exhibiting lavish Indian regional food.
- Ellora (Dubai, UAE) – Indian restaurant with contemporary vibrant feel.
Net Worth of Vikas Khanna
As of 2025, Vikas Khanna’s net worth is estimated to be around $5 million. His revenue comes from several diferent sources including his restaurants, books and even television and brand sponsorships.
Conclusion
Khanna’s life story uniquely combines passion, hard work, and altruism. His life as a self-taught chef in Amritsar to now becoming a household name globally serves as a motivation to many. The impact he has made in the cuisine industry, humanitarian services, and even literature portray him as a legend. Vikas Khanna never ceases to amaze the world through his Michelin star chef’s dish, bestselling novels, or his humanitarian work.
also read about: Carlos Anthony Chef Age, Biography, Career, Restaurants & More