Brooke Williamson is a name that holds great value in the culinary world. She was the youngest female chef to ever have cooked at the James Beard House and earned the title of winner of Top Chef Season 14. When you think of someone who has achieved the most in their culinary career, it would certainly be Brooke Williamson! Known for her modern cuisine, smart business sense, and several consistent appearances on TV, Brooke Williamson has built her empire outside of the kitchen! Brooke Williamson’s net worth in 2025 does take into account her culinary career, restaurant businesses, brand deals, and television appearances making her one of the most prominent chefs in America today!
Who is Brooke Williamson?
Brooke Williamson is an American celebrity chef, restaurateur, television personality, and entrepreneur. After gaining notoriety for winning Top Chef: Charleston (Season 14), Williamson has flourished with several popular restaurants and additional television projects. Williamson is renowned for her technical skills, chef pairing combinations, and being a strong chef in a male dominated profession.
Brooke Williamson Biography Overview
| Attribute | Details |
|---|---|
| Full Name | Brooke Williamson |
| Date of Birth | August 15, 1978 |
| Age (as of 2025) | 47 years |
| Birthplace | Los Angeles, California, USA |
| Nationality | American |
| Profession | Chef, Restaurateur, TV Personality |
| Known For | Top Chef Winner, Restaurant Owner, TV Appearances |
| Marital Status | Married |
| Husband | Nick Roberts (Chef & Business Partner) |
| Children | 1 Son (Hudson) |
| Current Residence | Los Angeles, California |
| Awards | Top Chef Season 14 Winner, Culinary Accolades |
Brooke Williamson Age
Born on August 15, 1978, Brooke Williamson is 47 years old as of 2025. Despite being in her late 40s, she continues to dominate the culinary scene with creativity, business ventures, and mentoring young chefs.
Brooke Williamson Education Background
Brooke’s passion for cooking began at a young age. She attended the University of Colorado Boulder before pursuing culinary studies at the Culinary Institute of America (CIA).
| Education | Institution |
|---|---|
| High School | Palisades Charter High School |
| College | University of Colorado Boulder |
| Culinary Training | Culinary Institute of America |
Brooke Williamson Career Journey
Brooke began her career at an early age. By the time she was 19 years old she was already a sous chef at the respectable Michael’s restaurant in Santa Monica. By 22, she was the Executive Chef at Zax in Brentwood. Her career took off after she was featured on Bravo’s Top Chef, with her innovative dishes gaining acclaim around the country.
Key Career Highlights:
- Sous Chef at Michael’s by 19
- Executive Chef at Zax by 22
- Winner of Top Chef: Charleston (Season 14)
- Co-founder of several restaurants including Hudson House, Tripel, Playa Provisions, and Da Kikokiko
- Frequent guest on Food Network and Bravo shows
- Judge and mentor on Top Chef, Tournament of Champions, and BBQ Brawl.
Restaurants Owned by Brooke Williamson
Along with her husband Nick Roberts, Brooke co-founded Company for Dinner, a restaurant group behind several trendy and successful food ventures:
| Restaurant | Location |
|---|---|
| Playa Provisions | Playa del Rey, California |
| Hudson House | Redondo Beach, California |
| The Tripel (Closed) | Playa del Rey, California |
| Da Kikokiko | Playa Vista, California |
These restaurants reflect her signature coastal-inspired American cuisine with a modern twist.
Brooke Williamson Net Worth in 2025
As of 2025, Brooke Williamson’s net worth is estimated to be between $4 million and $6 million. Her income is derived from:
- Successful restaurant ventures
- Reality TV show winnings
- Judging & guest appearances
- Brand endorsements & sponsorships
- Cookbook deals and speaking engagements
| Income Sources | Estimated Earnings |
|---|---|
| Restaurants & Ventures | $2 – $3 Million |
| Television Shows | $500K – $1 Million/year |
| Brand Deals & Endorsements | $300K – $500K |
| Speaking & Appearances | $100K+ |
| Estimated Total Net Worth | $4 – $6 Million |
Brooke Williamson Personal Life and Family
Brooke is married to Nick Roberts, a fellow chef and her business partner. Together, they form a power couple in the culinary industry. The couple shares a son named Hudson, who occasionally appears on Brooke’s social media and is rumored to have culinary interests too.
| Family Member | Details |
|---|---|
| Husband | Nick Roberts (Chef) |
| Son | Hudson |
| Parents | Not Publicly Known |
Brooke Williamson Husband – Who is Nick Roberts?
Brooke Williamson is married to Nick Roberts, a gifted chef and longtime business partner. Together they have built a successful culinary empire, co-founding multiple restaurants in Southern California. Nick is passionate about food, creativity, and hospitality like Brooke and their relationship is characterized by mutual respect and collaboration, which has been pivotal to both their personal and professional success.
Nick chooses to remain more under-the-radar than Brooke but is equally responsible for overseeing culinary operations, menu design, and growing their restaurant brand, Company for Dinner.
How Did Brooke Williamson and Nick Roberts Meet?
Brooke Williamson met Nick Roberts in the early 2000s, while they both were working in the culinary industry in Los Angeles. At the time, Brooke was already carving a niche as a young, up-and-coming chef and Nick was establishing his mark in the kitchen.
They instantly bonded over their love for food, creativity, and ambition. What started as a professional relationship quickly turned into a romantic relationship. Together, they put their culinary talents together to start restaurants that showcased both their personalities and their flavors.
Brooke Williamson Married Life – A Perfect Culinary Partnership
The married life of Brooke Williamson is a perfect representation of love, respect, and professional collaboration. Williamson is married to Nick Roberts, a fellow chef who is also a co- owner of some of her restaurant businesses. Their marriage is based on not only mutual affection but also an understanding of the professional side of their industry.
They are a private couple and most publically about the details of their life, including their wedding. Based on interviews and the age of their son Hudson (born 2007) we estimate that Brooke Williamson and Nick Roberts likely married between 2001-2004.
Social Media Presence
| Platform | Username | Followers (Approx) |
|---|---|---|
| @chefbrookew | 350K+ | |
| Twitter/X | @ChefBrookeW | 80K+ |
| @BrookeWilliamson | 150K+ | |
| Website | brooke-williamson.com | Active |
Lesser-Known Facts About Brooke Williamson
- She was the youngest female chef to cook at the James Beard House.
- Brooke won Top Chef Season 14 when she beat Shirley Chung in the final.
- She owns a poke bar called Da Kikokiko which fuses Hawaiian and California flavors.
- The husband, Nick Roberts, is her business partner on all of her other ventures.
- She was interested in cooking professionally at age 15.
- She is a recurring judge on the Netflix series Tournament of Champions with Guy Fieri.
- Her son, Hudson, competed on Top Chef Family Style.
- She believes in sustainable sourcing and using organic ingredients.
- She is working on her first cookbook that will be released soon.
- All of her restaurants are based in Southern California.
- Brooke made a cameo in a cooking scene on a TV show in a Netflix drama.
- She is active in her free time and enjoys surfing and being outdoors.
- Her signature dessert is a salted caramel budino.
- She never graduated from college — she dropped out to pursue a career in cooking full-time.
- She has won a variety of culinary awards for innovation and excellence.
- Although she is widely recognized, she is respectable and real.
- She is a motivational speaker at culinary events and women-run panels.
- She has a pet dog named Olive.
Conclusion
Brooke Williamson has travelled an interesting route, from being a young chef to a culinary star. In 2025, Williamson boasts a restaurant empire, much television ‘face-time,’ a supportive family, and an estimated net worth of $4 to $6 million. Her journey is well-deserved, whether through food creativity or her successful partnership in both life and the culinary arts with husband Nick Roberts. Williamson keeps making her mark on the food world, and she is only scratching the surface.
FAQ’s
Brooke Williamson’s net worth is estimated to be between $4 million and $6 million.
She gained fame after winning Top Chef: Charleston (Season 14) and co-founding multiple restaurants.
She co-owns Playa Provisions, Hudson House, and Da Kikokiko, among others.
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