April Jackson has turned into one of the most well known names in the Caribbean contemporary cuisine world. This is because she became a finalist in Master- chef UK and turned into a chef and an entrepreneur that operated various restaurants throughout her life.
In this case, we will review some of her life milestones, including flagship restaurants that mark her career and April’s value to the culinary arts.
Who is Chef April Jackson?
April was born in Jamaica and is a recognized chef, businesswoman, and a TV persona. After being a contestant at BBC’s MasterChef UK, she became famous and even opened her own branch called Three little Birds in London after receiving accolades for her culinary skills.
Apart from her Caribbean roots, April focuses on the stereotypes of culinary arts and seeks to shatter them through the world of the Caribbean culture.
April Jackson Biography
| Details | Information |
| Full Name | April Jackson |
| Date of Birth | 1989 |
| Age | 36 years (as of 2025) |
| Birthplace | Jamaica |
| Nationality | Jamaican |
| Profession | Chef, Entrepreneur, TV Personality |
| Notable Work | Three Little Birds (Restaurant) |
| Known For | Modern Caribbean cuisine |
| Current Residence | London, United Kingdom |
April Jackson’s Early Life and Education
Growing up in Jamaica, April’s birthplace, she was deeply affected by Caribbean cooking. The food culture of Jamaica which was rooted in April’s family, became a huge part of her life.
After completing her early education in Jamaica, she wanted to pursue her schooling in the UK, further studying Entrepreneurship and later Hospitality Management.
Culinary Career: From MasterChef UK to Business Empire
MasterChef UK Journey
April Jackson rose to fame competing at the Master Chef UK competition. The judges, along with the audience, were astounded by her creativity, backed with some bold Caribbean flavors, and her innate talent.
In spite of her not clinching the winner’s title, her time spent on the show was immensely beneficial to her culinary career as she was able to promote authentic modern Caribbean cuisine to a wider audience.
The Foundation of Three Little Birds
In 2015, April fulfilled her passion by launching Three Little Birds in London — a Jamaican themed restaurant and rum bar.
- Concept: Contemporary upbeat Jamaican hands on culinary experience.
- Signature Dishes: Jerk Chicken, Plantain Waffles, Ackee and Saltfish Sliders.
- Beverage Highlight: An array of rum and innovative cocktails.
The restaurant quickly became a tourist gem for food enthusiasts hunting for Caribbean food in the center of London.
Recurring Projects
Other than the Three Little Birds, April brought her brand out through other endeavors:
- Retail Products: She launched sauces and condiments crafted from her original recipes.
- Culinary Events: Curated Caribbean cuisine themed pop up dinners throughout London.
- Television Appearances: Sponsored shows airing relating to Caribbean Culture and Cuisine.
Signature Cooking Style: Authentic Caribbean Roots With Modern Dynamics
April’s distinct approach amalgamates diverse cultures including the classic Jamaican approach to international cuisine
She is known for:
- Twist on Classics: Caribbean spices applied to international dishes.
- Primary Selection: Fresh Ingredients.
- Artistic Touch: Masterful food styling.
- Lean toward the best: Bold taste, authentic, and sophisticated finely layered seasoning.
Awards and Recognition
April Jackson has received several awards within the culinary space for her accomplishments:
- Major food blogs and magazines listed her in the Top London Restaurants.
- BBC Good Food recognized her for the innovation on Caribbean classics.
- She has been invited to international culinary festivals showcasing Jamaican cuisine.
April Jackson’s Restaurants and Projects
| Project | Details |
| Three Little Birds | Caribbean restaurant and rum bar (London) |
| Retail Food Products | Sauces, seasonings based on Caribbean flavors |
| Culinary Events | Pop-ups, food festivals, workshops |
| TV Shows & Appearances | Guest appearances promoting Caribbean cuisine |
In April Jackson’s Philosophy: More Than Just Cooking
For her, food is a medium through which inspires connection to the culture and aids in sharing her Caribbean identity. Her beliefs include:
- Supporting young up and coming chefs from different backgrounds.
- To go beyond how Caribbean culture is viewed, supporting it.
- Promoting sustainability along with the use of ethically sourced ingredients.
- Authentic innovation.
Lesser-Known Facts About April Jackson
- She has a background in pageantry. She was Miss Jamaica Universe in 2008 before turning towards culinary fame.
- April is fluent in both English and Patios.
- Her favorite dish to prepare at home is Oxtail Stew.
- She is an advocate for mental health in the hospitality sector.
- It looks like April wanted to write a Caribbean fusion cookbook in the near future.
- She does partner with Caribbean tourist boards quite often to market culinary tourism.
- Even with her hectic schedule, she maintains close ties to Jamaica and makes frequent trips there.
Conclusion
April Jackson is more than a chef; she is a cultural ambassador, a businesswoman, and a proud Caribbean. With Jackson’s contributions on MasterChef UK and the growth of her restaurants, as well as her devotion to her Jamaican heritage, it is clear that she is a prominent figure in London’s culinary world.
As the desire for Caribbean cuisine increases worldwide, April Jackson’s journey is a powerful reminder that it is indeed possible to bring passion, creativity, and resilience — backed by a Caribbean heritage — to the table, serving it in a way that makes it unforgettable.
FAQs
She owns Three Little Birds in London.
Yes, she competed on MasterChef UK.
Her cooking style is modern Caribbean fusion.
Retail products, pop-ups, TV appearances, and culinary events.
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