Stop right there if you thought it would be a perfect, outrageous, gourmet redefinition of chicken wings. Cowboy Butter Chicken Wings are going to make a favorite food out of your life. Nothing can resist these wings, so just prepare an unbeatable party, BBQ, or weeknight favorite with pungent, savory, juicy, buttery, powerful flavors. In this article, you’ll find everything from ingredients to instructions, tips, FAQs, and much more needed to have this best cowboy butter chicken wings recipe—a step-by-step process that could serve you. Let’s get started on this finger-lickingly good recipe!
What’s Cowboy Butter?
Cowboy Butter is actually quite rich and savory with a little heat from spicy to a hint of a compound butter. Melt the butter, toss in garlic, mustard, lemon juice, parsley, red pepper flakes, and whatever else you can imagine, and there’s good ol’ cowboy butter. It’s traditionally a dip for steak or seafood or grilled meats, but guess what? It’s just as awesome slathered or drizzled over some crispy chicken wings!
What you’ll love about Cowboy Butter Chicken Wings:
- Rich, Bold, Unique Flavor: Buttery, spicy, tangy, herbaceous flavor.
- Moist and Crispy: right inside-outside texture.
- Fast and Easy: Very simple ingredients and very easy cooking.
- Events Anytime: For Gamers: BBQ, party, or family dinner event.
Ingredients for Cowboy Butter Chicken Wings Recipe
This is all you need for the chicken wings:
- 2 pounds chicken wings (drums and flats)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional for that extra heat)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
For the Cowboy Butter Sauce:
- ½ cup (1 stick) unsalted butter, melted
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- Optional: A dash of rosemary or thyme for that extra herby flavor.
How to Make Cowboy Butter Chicken Wings Recipe (Step by Step)
1: Prep the Wings
- Pat chickens dry with paper towels to make them crisp.
- Place in a large bowl.
- Drizzle with olive oil.
- Season with black pepper, paprika, cayenne pepper, garlic powder, onion powder, and salt.
- Toss well till all wings are evenly coated.
2: Bake or Air-Fry the Wings
- Bake Method: Preheat oven at 400°F (200°C). Place a baking sheet lined with aluminum foil and, on top of the foil, a wire rack. Place the wings over the rack in one layer. Bake for 40-45 minutes, halfway through turning to crispy golden brown.
- Air Fryer Method: Preheat the air fryer to 390°F (200°C). Arrange the wings in a single layer (you may have to do it in batches) and air fry for 22-25 minutes, flipping halfway through.
3: Cowboy Butter Preparation:
- Melt the butter in a medium saucepan on the stovetop while the wings are cooking.
- Add minced garlic, Dijon mustard, parsley, red pepper flakes, paprika, lemon juice, salt, and pepper. Stir.
- Allow to simmer for 2-3 minutes. Keep warm.
4: Toss the Wings in Cowboy Butter
- When wings are done, put them in a bowl.
- Drizzle hot cowboy butter over the wings.
- Give them a cape of that most buttery, glorious sauce.
5: Serve and Enjoy
- Sprinkle more parsley and serve with lemon wedges.
- Hot and crispy, serve immediately.
Tips for Making Perfect Cowboy Butter Chicken Wings
- Dry Wings Matter: Put dry wings ahead of seasoning.
- Rack is King! Baking wings over a rack promotes even cooking and ultimate crisping.
- Control the Heat: In the amount of red pepper flakes and cayenne to keep the heat to your desired level.
- Fresh Herbs Matter: Make it fresh, zesty flavor with fresh parsley and lemon juice.
- Double Sauce: Do you want extra room for dipping sauce? Make a double batch of cowboy butter to serve on the side.
Nutrition Breakdown of Cowboy Butter Chicken Wings Recipe (Per Serving)
| Nutrient | Amount |
| Calories | ~310 kcal |
| Protein | ~22 g |
| Fat | ~24 g |
| Carbohydrates | ~2 g |
| Fiber | ~0.5 g |
| Sodium | ~480 mg |
Nutritional values quoted are approximate only; actual values may well differ according to serving size and ingredients used.
Other Options That You Can Try
- Grilled Cowboy Butter Wings: For a smoky flavor, use wings grilled rather than baked.
- Sweet Cowboy Butter: Adding honey makes for a sweet-spicy glaze.
- Extra Garlicky: If garlic is your thing, use twice as much!
Conclusion: Cowboy Butter Chicken Wings Are an Amazing Treat to Try!
If you desire chicken wings that are better than average and not just your usual fare, Cowboy Butter Chicken Wings are going to save your day. Buttery yet tangy, spicy yet herbal in just a single mouthful. Roast them, air fry them, or throw them on the barbecue, and they shall always be the center of attention at your party.
FAQs
Yes! Cook the wings and refrigerate. Reheat in the oven at 375°F, then toss in fresh cowboy butter.
Ranch, blue cheese, or extra cowboy butter itself make amazing dips!
They’re moderately spicy. You can adjust by reducing or increasing cayenne and red pepper flakes.
Absolutely! Boneless chicken thighs or tenders work great for a less messy option.
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