Panda Express Butter Garlic Prawns Recipe: A Flavor-Packed

Whether you’re a regular at Panda Express or just love seafood, you must have heard some buzz about the mouthwatering Butter Garlic Prawns. While not constant features on the menu, they seem to be a cult favorite for Americanized Asian seafood fans. It packs the succulent prawns into restaurant-style butter glaze with refreshing garlic aroma; surely relevant to any seafood lover. In this article, I am going to share a step-by-step recipe of the Butter Garlic Prawns from Panda Express that is one of a kind, SEO tailored, and bound to answer your every culinary desire.

Reasons to Give This Recipe a Go.

• Make dishes that taste just like Panda Express without having to dine in.
• No fuss recipe that can be prepared in 30 minutes.
• Ideal for having dinner on busy weeknights or for fancy get-togethers.
• Can be served with fried rice, noodles or steamed vegetables, making it very adaptable.

Needed Ingredients.

For Prawns You Will Need:

• Peeled and deveined, tail-on preferred—500g large prawns.
• Half a teaspoon black pepper.
• Half a teaspoon salt.
• 2 tbsp oil (for shallow frying).
• 2 tbsp cornstarch (for a light crisp coating).

For the Garlic Butter Sauce:

• 6 cloves garlic minced.
• 1 tbsp of soy sauce.
• 1 tsp of oyster sauce.
• 1 tsp rice vinegar.
• 1/2 teaspoon of sugar along with 1/2 teaspoon of chili pepper flakes (optional if one desires for spiciness).
• 3 tbsp salted butter.
• 1 tsp sesame oil (for nutty aroma).
• 2 tbsp green onions (chopped for garnish).
• 1 tsp lemon zest (optional and for brightness).

Step-by-Step Cooking Instructions

1. Prep the Prawns

• Season them with salt, pepper, and toss lightly in cornstarch.
• Pat the prawns dry with kitchen towels.

2. Sear the Prawns

• Put oil on a skillet and set it to medium-high.
• Cook the prawns for 2 minutes per side or until they turn light pink and crispy.
• The prawns can then be set aside.

Step 3: Prepare the Garlic Butter Sauce

• Turn the heat up on the stovetop and place butter in the skillet.
• Put in minced garlic and mix until fragrant, which will take roughly a minute.
• Add soy sauce, oyster sauce, vinegar, sugar, chili pepper flakes, and sesame oil.
• Stir and simmer for two minutes until a bit thickened.

4. Combine and Finish

• The prawns should now be placed back in the skillet and generously coated with sauce.
• Lightly brown for an additional two to three minutes until the prawns are completely glazed.
• Garnish with chopped green onions along with optional lemon zest, if preferred.

5. Serve

• Accompany while hot with jasmine rice, garlic noodles, or steamed vegetables.
• Add more green onions or sesame seeds to boost the presentation.

Tips for Perfect Butter Garlic Prawns

• The best flavor and texture will come from fresh prawns.
• Prawns that are overcooked lose their flavor, therefore don’t overcooking them.
• Modify the amount of chili flakes to meet your spice level.
• Right before serving, splash a little lemon juice brightens the dish.

Nutritional Value (For One Serving – Approximately)

Nutrient	Amount
Calories	320
Protein	25g
Carbs	9g
Fats	20g
Fiber	1g
Sodium	720mg

The Panda Express Inspiration and Flavor Overview

Panda Express is recognized for dishes such as Orange Chicken or Beijing Beef; however, this seafood treat comes to mind because of the blend of garlicky flavors and buttery richness. It’s expertly crafted at home to maintain their flavor, but with a few enhancements to bring it further to life for home chefs.

Conclusion

These Butter Garlic Prawns from Panda Express are a delicious main course designed for seafood enthusiasts – succulent, Simply prepared, and versatile for any event. Serving this dish whether at a dinner party or trying to elevate your daily meal, this recipe introduces the best of Asian fusion cuisine right to your table. Enjoy it today and experience the magic of restaurants in your home!

FAQs

Also read about: Panda Express Catering: Menu, Prices, Services & Ordering Guide